Genetically Modified Organisms (GMOs) are always on my radar screen. I’ve understood for some time that genetically engineered food is something I do not want to ingest if I can help it. Keeping them out of my family’s diet is a daily priority for me. Yesterday, I saw on Facebook that Peru had officially banned GMOs. Wanting to get clear on how many countries have banned them – in the hopes that these bans matter – I did some further investigation and ended up in…The Twilight Zone.
Countries that have banned GMOs include Peru, Ecuador, Venezuela, Russia, Austria, Greece, Poland, Egypt, Kenya, Madagascar and, for the most part, the Nordic countries. Kudos to these countries for standing up to the biotech companies pushing these seeds!
Now, take a look at this map, which shows in red all the places where GMOs are thriving.
sott.net May 2012
That is one frightening visual. Here’s why.
Posted in Clean Food, Air and Water, Consumerism, Human Evolution
Tagged CRIIGEN, genetically engineered, genetically modified foods, genetically modified seeds, GMO, GMOs, Kenya, Michael Taylor, Monsanto, Non-GMO Project, Open Earth Source, Peru, pollination, The Twilight Zone
Another Halloween has come and gone. After hopping from house to house in a celebratory frenzy, our little Ninja Claire came home, plopped on the living room rug and began the ritual carried out for generations: the sorting of candy. I remember doing it myself as a kid, with great excitement, wondering if I had more Sugar Babies this year than last. For Claire, it’s Nerds, Dots and Laffy Taffy that top her list. Twizzlers, too. Watching her sort with joy and precision, I pushed down the sadness and confusion I felt, knowing how happy she is to have all this candy. Knowing it’s all made with genetically modified corn syrup.
Posted in Children, Clean Food, Air and Water, Consumerism, GMOs
Tagged Bt corn, candy, childhood, corn syrup, genetically engineered, genetically modified foods, GMO, GMOs, Halloween, Halloween candy, Monsanto, trick-or-treat
On Mother’s Day of this year my husband took my daughter Claire and me out to dinner, which I was definitely happy about. Cooking dinner day after day is often a trying experience for me, though I honor it as part of my contribution to the family.
We went to the usual Japanese restaurant because it’s the only place Claire truly enjoys eating out. As my husband and I dined on sushi, Claire dove into her favorites – white rice, dumplings, edamame and miso soup. She expressed her enthusiastic delight in the tasty nature of the food, a big smile on her sweet face, which made me very happy – that is until I began my investigation into genetically modified foods the following day.
Posted in Children, Clean Food, Air and Water, Consumerism
Tagged birthday cake, edamame, food safety, genetically engineered, GMO. genetically modified foods, infertility, institute for responsible technology, labeling, miso soup, Monsanto, OMG