Our daughter Claire definitely falls into the category of picky eater. Her sensitivity to taste limits what she eats, and I’m always trying to make the most of the food she’s willing to eat. One of those is pumpkin pie. She loves it, and pumpkin has good nutritional value. On Sunday, we decided to try a different recipe than our usual. I needed brown sugar, so I ran to the closest supermarket and picked up a pack of Domino’s brown sugar. I felt my GMO radar go off, but nonetheless it was time for Claire and I to make a yummy pie, which we did.
The next day, I bought some organic brown sugar for future pies and felt better. Yet I knew I hadn’t done any real research on GMO sugar, so I looked into it. Here’s the scoop.